FORN de Sant Joan Menu
About the Menu
Forn de Sant Joan offers a thoughtfully curated menu that blends traditional Spanish and Mediterranean flavors with contemporary touches. Its selection feels suited to relaxed, lingering meals where each dish invites you to savor fresh, carefully prepared ingredients. You’ll find a range of tapas and small plates that are perfect for sharing, alongside more substantial pastas and carefully crafted main courses.
The menu strikes a balance between familiar tastes and inventive combinations, with highlights like grilled pulpo served with espuma de patata and sobrasada oil, mini ceviche cornets with coconut foam, or a delicately truffled open omelette paired with sunroot chips. These dishes enhance the cozy yet refined atmosphere, encouraging a pace where conversation and enjoyment unfold naturally.
Whether you’re stopping by for early evening cocktails alongside seasonal tapas or opting for a fuller dining experience with pasta and expertly prepared seafood or lamb mains, the menu’s thoughtful progression matches the welcoming, intimate setting. The drinks and desserts, such as artisanal breads, mousse de chocolate, and fresas con crema catalana, provide gentle finishes that complement the overall meal.
